Nestled atop Great Blue Heron Hill in Lake Ozark, Missouri and featuring a panoramic view of
the Lake of the Ozarks is
The Blue Heron Restaurant.
Opening our doors on July 4,1984, the tradition continues today, offering our signature item, Batter Fried Lobster Tail.
Included with your entrees are fresh garden greens, hot garlic croutons, homemade salad dressings
and your choice of vegetable or potato.
Our dessert menu includes, Creme Brulee, Chocolate Soufflee, Cream Puffs, Homemade cheesecake or ice cream, (chocolate, vanilla or rum raisin) or assorted Chocolate Truffles.
We do not accept reservations, therefore seating is upon sequence of arrival.
The Blue Heron is open to serve romantic adults Tuesday through Saturday evenings.
The cocktail lounge opens at 5:00 and we begin seating in the dining room at 5:30 until 10:00 p.m.
We offer an extensive wine list which includes rare and limited vintages.
We accept  American Express, Discover, MasterCard and Visa
For additional information call  the Blue Heron at 573-365-4646  or our business office at 573-365-5743.
The Blue Heron is located at Business Highway 54 and Horseshoe Bend Parkway in Lake Ozark, Missouri
The Blue Heron Restaurant
Gift Certificate
History
The Potted Steer
Wines & Spirits
Enjoy an after dinner cordial
poolside overlooking the beautiful
Lake of the Ozarks.
Home
Seafood
Baked Lobster Tail
Batter Fried Lobster Tail,
The Original
Champagne Lobster Tail
Cape Cod Seafood Pot Pie
Dover Sole Meuniere
Dover Sole Walewska
Maine Lobster Boiled,
when available
Nantucket Lobster Boil,
when available
Poached Salmon Center Cut
Russian Crab Leg
Seared Scallops,
with Spaetzle
Trout
with Forest Mushroom Sauce
Trout a la meuniere
Trout Amandine
Trout Suffed with Crab
au gratin
Poultry
Cornish Game Hen, oven roasted
Chicken Tenders Indonesian Spiced Satay
Duck Confit, Prunoise
Pork
Baby Back Ribs with House Barbeque Sauce
Hungarian Paprika Schnitzel
Kassler Rippchen,
Smoked Double Pork Chop
Osso Buco
with Spaetzle
Veal
Veal Marsala
Veal Morel
Vienna Schnitzel

Lamb
Mixed Pepercorn Roasted Rack of Lamb
Shepherd's Lamb Rack Smoked

Beef
Beef Tenderloin & Lobster
Dry Aged Strip Sirloin
KC Strip Sirloin
Pepper Crusted Kobe Steak
Steak and Trout
Tenderloin with Shitake Mushrooms
Tenderloin Medallions
Tournedos - Center Cut Filet


Blue Heron Menu