| The Blue Heron Restaurant Reopening for our 26th season on Friday, April 9, 2010. |
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| Blue Heron Entrees Included with your entrees are: fresh garden greens, hot garlic croutons, homemade dressings, vegetable of the day and choice of Dutch whipped, baked, shoestring or French fried potato. Seafood Baked Lobster Tail Batter Fried Lobster Tail, original Cape Cod Seafood Pot Pie Champagne Lobster Tail Dover Sole Meuniere, 18 oz Dover Sole Meuniere Yearling, 14 oz Dover Sole Waleska Lobster Burger Maine Chicken Lobster, 1 lb Russian Crab Leg Salmon Florentine Shrimp De Jonghe Trout Amandine Beef Aged New York Strip, 14 oz B&B Twin, Filets with Bearnaise & Bordelaise Beef Kabob KC Strip, 14 oz Peppercorn Filet, 6 oz Ribeye, Bone in, 18 oz Steak & Lobster Stack Steak & Trout Combination Tournedos, Center Cut, 8 oz Veal Morel Veal Schnitzel with Foie Gras Lamb Lamb Rack Peppercorn Roasted Smoked Lamb Rack Poultry Chicken Morel Cornish Game Hen Golden Fried Chicken Breasts Pecan Encrusted Chicken Post Script Trotter Osso Buco Desserts Homemade Apple "Phyllo Bouquet" Cheddar and Chocolate Fondue Cheesecake Chocolate Souffle Creme Brulee Creme Caramel Cream Puffs with Chocolate Bath Ice Cream, vanilla, chocolate or rum raisin Mini Eisenhower Dollar Cheesecake Rice Pudding Coffee Espresso Tableside French Presse Kopi Luwak Vaculator, Small or Large |