| The Blue Heron Restaurant Reopening for our 26th season on Friday, April 9, 2010. |
 |
 |
| Blue Heron Entrees Included with your entrees are: fresh garden greens, hot garlic croutons, homemade dressings, vegetable of the day and choice of Dutch whipped, baked, shoestring or French fried potato. Seafood Champagne Poached Lobster Tail Dover Sole Meuniere Dover Sole Waleska Lefty's Baked Lobster Tail Lefty's Original Batter Fried Lobster Tail Maine Lobster, Whole (1 or 2 pound) Mussels Russian Crab Leg Salmon Steak Valencia & Mango Scallop and Dover Sole Pirouette Trout Amandine Beef Black Peppercorn Crusted Filet Bone-On Ribeye Burning Bush Steak Tree Filet Mignon Korean Bulgolgi Steak & Lobster Stack Steak & Trout Combination Steak Kabob Twin Tenderloin, Medallions with Bernaise & Bordelaise Veal Morel Wagyu Strip Steak Lamb Frenched Rack Peppercorn Grilled Poultry Chicken Breasts with Morels Lefty's Golden Fried Chicken Breasts Mammounia Chicken Leg Tangine Pork Osso Buco Twin Bone Succulent Loin Chop Desserts Homemade Chocolate Souffle Chocolate Truffles Creme Brulee Creme Caramel Cream Puffs with Chocolate Dipping Sauce Eisenhower Dollar Mini Cheesecake, "Find the Dollar!" Ice Cream, vanilla or chocolate Lefty's Basmati Rice Pudding with Drunken Raisins Lefty's Cheesecake Coffee Espresso, served tableside French Presse Genuine Kopi Luwak Vaculator Beverages Blossoming Tea Republic of Tea We look forward to your visit! |