| The Potted Steer Restaurant |
| Reminiscent of the "Five Flies Restaurant" in Holland, we invite you to experience the warmth of European decor in a casual atmosphere at The Potted Steer Restaurant. Our award winning wine cellars feature rare and limited vintage selections. A boat dock is also available for those arriving by water. The Potted Steer is open 5:30 until 10:00 Tuesday through Saturday evenings. We seat our guests upon sequence of arrival therefore, we do not accept reservations. Gift certificates are always available for any monetary amount and may be redeemed at either The Potted Steer or our sister restaurant, The Blue Heron. We accept American Express, Discover, MasterCard and Visa. For more information call 573-348-5053 or our business office at 573-365-5743. The Potted Steer is located at 5085 Highway 54 in Osage Beach, Missouri, 1/4 mile past the west end of the Grand Glaize Bridge. |
![]() |
![]() |
| Relax in the Cocktail Lounge of the Potted Steer Restaurant |
| Potted Steer Entrees From the Fisherman's Net Baked Lobster Tail Batter-Fried Lobster, the original Beer Boiled Spiced Shrimp Oysters, a la Maison Dover Sole Meuniere Pirouettes of Sole and Scallops Prickley Prawns Salmon Florentine Shrimp de Jonghe Rainbow Trout Amandine Rainbow Trout, Smoked in House Rainbow Trout and Tenderloin Tips From the Ozark Hills Berkshire Pork Loin Steak Chicken Morel Golden Fried Chicken Breasts Ozark Smoked Baby Back Ribs Pecan Encrusted Chicken Breast Quail Tagine, Morrocain Roasted Cornish Hen with Mom's Stuffing From the Stockyard B&B Twin Filet with Bearnaise & Bordelaise Sauce Crusted Peppercorn Filet Flaming Beef Kabob K.C. Strip Steak Old World Aged New York Strip Rib Eye Steak "Old Shatterhand" Lefty's Steakhouse Style Ring Steak Tournedos Centercut Filet Mignon Veal Morel Veal Oscar |